Challah Baking
March 27, 2019

Instructors: Cantor Rebecca Moses and Cantor Joan Finn

$5 members, $10 non-members. Registration required by March 18.
Come and learn how to bake challah from start to finish. You will also get tasty ideas about how the dough can be used for fun and delicious variations. There will be samples of the completed product in class and you will get your own dough to bake later at home. While the scent of baking bread surrounds us, we will study the history of Jewish food and what our text has to say about what we eat.